B.Sc in Culinary Arts is a job-oriented undergraduate degree designed for students who want to build a professional career in the culinary and hospitality industry. The programme emphasizes hands-on cooking skills across Indian and international cuisines, along with bakery and pastry, garde manger, and modern kitchen techniques. Alongside practical training, students study food safety and hygiene, nutrition, menu planning, food costing, purchasing, and kitchen management to understand both creativity and commercial realities of food production. Many colleges include industrial exposure through internships/training in hotels or restaurants, helping students learn real-time kitchen workflow, discipline, and quality standards. Graduates can start as commis chefs or trainee chefs and progress to roles like Chef de Partie, Sous Chef, and Executive Chef with experience. The degree also supports careers in catering, QSRs, institutional kitchens, food media, and food entrepreneurship, and provides a foundation for higher studies in hospitality or culinary specializations.