B.Sc. Agriculture in India is a 4-year professional undergraduate program offered by State Agricultural Universities (SAUs), ICAR-affiliated institutions, central universities, and private universities. The course builds a strong base in crop science, soil science, agronomy, horticulture, plant pathology, entomology, genetics and plant breeding, agricultural economics, agricultural engineering, and extension education. A significant part of the curriculum is practical-oriented, including laboratory work, field experiments, and skill-based training. Many universities include Rural Agricultural Work Experience (RAWE), hands-on training at research stations/KVKs, and exposure visits to agri-industries and farms. Students learn modern and sustainable practices such as integrated pest management, soil and water conservation, nutrient management, precision farming basics, and post-harvest handling. Graduates can pursue jobs in agribusiness companies, input industries (seeds, fertilizers, agrochemicals), food processing, banking and insurance, government agriculture departments, or higher studies such as M.Sc. Agriculture/MBA (Agribusiness).