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Diploma in F&B Service 2026 - Colleges, Fees, Eligibility, Syllabus

Duration: 1 Year

Eligibility: Candidates typically must have passed Class 10 (Matric) or Class 12 (10+2) from a recognised board; many institutes prefer 10+2. Minimum marks requirements vary by institute (often around 45% to 50%).

Diploma in F&B Service is a one-year hotel management diploma focused on restaurant and banquet service operations. It covers service techniques, menu and beverage basics, guest handling, hygiene standards, and billing/POS procedures. The course blends classroom learning with practical lab training in service and etiquette. Graduates typically start in entry-level roles in restaurants, hotels, cafés, catering units, and quick service restaurants.

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Diploma1 Year

Diploma in Food and Beverage (F&B) Service

1 Year
Diploma in F&B Service is a popular one-year Hotel Management course in India for students aiming for careers in restaurant and hotel service. The programme builds practical skills in food service operations, guest handling, hygiene, and banquet service, helping learners become job-ready for the hospitality industry.

About Diploma in F&B Service

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Content Team

Content Writer | Updated 17 Mar 2026

Diploma in F&B Service is a one-year hotel management diploma focused on restaurant and banquet service operations. It covers service techniques, menu and beverage basics, guest handling, hygiene standards, and billing/POS procedures. The course blends classroom learning with practical lab training in service and etiquette. Graduates typically start in entry-level roles in restaurants, hotels, cafés, catering units, and quick service restaurants.
Diploma in Food and Beverage (F&B) Service is a job-oriented programme in the Hotel Management stream that trains students for front-of-house operations in restaurants and hospitality outlets. The curriculum focuses on food service methods, mise en place and mise en scène, guest interaction, service etiquette, menu knowledge, beverage fundamentals, and basic bar and restaurant operations. Students learn hygiene and food safety practices, handling customer complaints, coordination with kitchen and housekeeping, and maintaining service quality standards. Practical sessions commonly include table laying, order taking, tray and trolley service, banquet set-ups, and use of billing/POS systems. Many institutes also include industrial exposure through internships or on-the-job training to build workplace readiness. After completing the diploma, students can pursue careers in hotels, resorts, standalone restaurants, QSR chains, clubs, airline/rail catering, and event catering companies, with growth opportunities into supervisory roles based on experience and performance.
Industry-focused diploma with strong practical training in food service
Covers restaurant, banquet, and basic beverage service operations
Suitable for quick entry into hospitality jobs with growth to supervisory roles

Eligibility Criteria

1

Educational Qualification

Candidates typically must have passed Class 10 (Matric) or Class 12 (10+2) from a recognised board; many institutes prefer 10+2. Minimum marks requirements vary by institute (often around 45% to 50%). Basic English communication skills and a service-oriented attitude are desirable. Admission may require document verification and, in some institutes, an interview.

2

Entrance Exam

NCHM JEE, CUET (UG)

Admission Process

How to Apply

Admissions are generally merit-based with direct application to the institute. Candidates submit an application form, academic documents, and ID proof; shortlisted applicants may attend a personal interview or basic aptitude/English assessment. Final selection is followed by fee payment and enrollment.

Course Syllabus

Semester 16 Subjects
Introduction to Hospitality and F&B Service
Food Service Operations and Service Methods
Restaurant Mise en Place and Equipment Knowledge
Food and Beverage Basics (Menu and Beverage Knowledge)
Communication Skills and Personality Development
Hygiene, Sanitation and Basic Food Safety
Semester 26 Subjects
Advanced Service Techniques and Etiquette
Banquet and Catering Operations
Bar Operations and Beverage Service (Basics)
Front Office and Interdepartmental Coordination (Basics)
Billing, Costing Basics and POS Operations
Industrial Training / Internship / Project

Career Options & Jobs

Entry-level opportunities are widely available across hotels, restaurants, QSR brands, and catering/event companies. With experience, professionals can progress to Captain/Supervisor, Restaurant Manager, Banquet Manager, or specialised roles in bar and beverage service depending on performance and additional certifications.

Career Options

F&B Service Associate / Steward
Restaurant Host/Hostess
Banquet Service Associate
Bar Service Assistant
Room Service Associate

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