Diploma in Housekeeping (Hotel Management) is a job-oriented 1-year course designed to build practical competence in housekeeping department operations across hotels, resorts, hospitals, institutions, and facility management companies. The programme covers housekeeping fundamentals such as cleaning methods and agents, guest room and public area maintenance, linen and laundry procedures, hygiene and sanitation, and workplace safety. Students also learn how to manage housekeeping supplies, maintain equipment, follow standard operating procedures (SOPs), and deliver service quality in line with hospitality expectations. In addition to technical training, the diploma introduces communication skills, grooming, teamwork, and basic supervisory skills like task planning and coordination. Many institutes include industrial training or on-the-job exposure to help students understand real work environments, shift routines, and service audits. After completion, learners can pursue entry-level roles such as Room Attendant or Housekeeping Associate and grow into Floor Supervisor, Housekeeping Supervisor, and Executive Housekeeper roles over time.